SAKE 'MUSASHINOSATO'

How do you feel to hear the word 'sake'?

From WIKIPEDIA in the internet, 'Sake' is defined below,

Sake is a Japanese word meaning 'alcoholic beverage', which in English has come to refer to a specific alcoholic beverage brewed mainly from rice, and known in Japan as either nihonsyu ('Japanese alcohol') or Sake. This article uses the word 'sake' as it is used in English. Sake is widely referred to in English as 'rice wine'. However, this designation is not accurate. The production of alcoholic beverages by multiple fermentation is more characteristic of beer than wine. Also, there are other bevarages known as 'rice wine' that are significantly different from nihonsyu.

We brew 'sake', it looks alike wine but it is not 'rice wine'.

We brew many kind of sake.

There are two types by material.
In WIKIPEDIA there is a sentence 'brewed mainly from rice'.
It means type from only rice (we call JUNMAI type pic - 4), and another type is brew from rice and added alcohol during fermentation(we call HONJOZO pic - 5 and FUTUSYU pic - 6).
We add alcohol for clear taste, not for fortified.

It is ordinary 'added alcohol'type in Japan. But we brew both.

And there are another classification in quality.
Limited high quality type we call GINJO (JUNMAI GINJO pic - 3).
Especially the best quality in GINJO we call DAIGINJO pic - 2 (JUNMAI DAIGINJO pic - 1).